The price is based on an average brisket of 4 kg, final charge is calculated on actual weight.
On average serves 18 adults.
Best cooked in a smoker or slow cooker
A good brisket is one part effort and one part of high-quality local beef. The delicious results will have made brimming for 2 weeks, getting up at 4 am to start your smoker, and rubbing the brisket down with your signature spices all worthwhile.