Rib Steak dry aged 35 days

CA$39.99

Tax excluded

Best cooked on the BBQ!

Let Boeuf Local satisfy your cravings for a thick juicy mouth-watering RIB STEAK. Perfect for a Friday night after a long week at the office. (Red wine not Included).

Local Black Angus Rib Steak is a minimum 1.25'' thick 16oz

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Porterhouse aged 35 days

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This particular steak is considered the "king" of steaks mainly because it's actually two steaks in one. On one...

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New York Strip dry aged 35...

CA$32.99

Our New York Strip Steak is Dry aged for 35 days ''my personal favourite''- David Moorhead President

Best cooked on the BBQ or cast-iron...

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T-Bone Steak dry aged 65 days

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The price is based on an average of 650 grams (1.4 lbs), the final charge is calculated on actual weight.

Weight per steak ranges between...

Rib Steak dry aged 35 days

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Porterhouse aged 35 days

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T-Bone Steak dry aged 65 days

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