100% Berkshire pork dry sausage made with IPA or Stout beer from Sir John Brewing co. in Lachute, QC.
This delicious dry sausage is a collaboration between local companies. Our naturally raised Berkshire pork, Sir John brewing co.'s beer, made by la charcuterie fermière in Hemmingford, QC. Hung to dry for 3 weeks like the traditional process.
100% Berkshire pork dry sausage made with IPA or Stout beer from Sir John Brewing co. in Lachute, QC.
This delicious dry sausage is a collaboration between local companies. Our naturally raised Berkshire pork, Sir John brewing co.'s beer, made by la charcuterie fermière in Hemmingford, QC. Hung to dry for 3 weeks like the traditional process.
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