Boneless Rib-eye steaks dry aged up to 65 days.
Rib-eye steaks are tender, juicy and very flavorful, with just the right amount of fat. They are one of the richest cuts available.
The best way to cook a rib-eye steak is quickly over high heat, either on the grill, or in a cast-iron skillet.
Price is based on a 325g portion.
(CA$92.99 Per kilo)
Boneless Rib-eye steaks dry aged up to 65 days.
Rib-eye steaks are tender, juicy and very flavorful, with just the right amount of fat. They are one of the richest cuts available.
The best way to cook a rib-eye steak is quickly over high heat, either on the grill, or in a cast-iron skillet.
Price is based on a 325g portion.
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