Ground Berkshire pork. 1lbs. All of our Berkshire pork comes from Ferme David et Philip, 

$17.50 / 950g

Tasty beef cubes marinated for up to 4 days in a Smoked whisky and Maple sauce on skewers.

Perfect for the summer months, grilled on the...

100% Grass-fed Black Angus beef short ribs. Approximately 1.25 KG.

After a couple hours in the smoker, the meat on these ribs will...

Boneless Berkshire pork shoulder roast.

Our New York Strip Steak is Dry aged for 35 days ''my personal favourite''- David Moorhead President

Best cooked on the BBQ or cast-iron...

Slab of applewood smoked Berkshire pork bacon. Weighs on average 1kg. Not sliced.

Our pork chops are sold in packs of 2. They are perfect for grilling on the Bbq.

Mergez sausage made with 100% grass-fed Black Angus...

Best cooked on the BBQ!

Let Boeuf Local satisfy your cravings for a thick juicy mouth-watering RIB STEAK. Perfect for a Friday night...

Sliced meat for fondue. Average 200-230g per package.

100% Berkshire pork dry sausage made with IPA or Stout beer from Sir John Brewing co. in Lachute, QC. 

This delicious dry sausage is a...