Sliced meat for fondue. Average 200-230g per package.

100% Berkshire pork dry sausage made with IPA or Stout beer from Sir John Brewing co. in Lachute, QC. 

This delicious dry sausage is a...

Our Smoked Berkshire Bacon bits come in 250g packs, they are perfect for adding to salads an alfredo sauce or even just cooked up and eaten as...

Our New York Strip Steak is Dry aged for 35 days ''my personal favourite''- David Moorhead President

Best cooked on the BBQ or cast-iron...

Half ham of applewood smoked Berskhire pork. 

Honey mustard sausage made from 100% grass-fed Black Angus beef. Home made sausage made directly at the farm.

Comes in pack of 3...

Mergez sausage made with 100% grass-fed Black Angus...

Our very own grass-fed beef with...

Best cooked on the BBQ!

Let Boeuf Local satisfy your cravings for a thick juicy mouth-watering RIB STEAK. Perfect for a Friday night...

Tasty beef cubes marinated for up to 4 days in a garlic teriyaki sauce on skewers.

Perfect for the summer months, grilled on the BBQ, in...

Tasty beef cubes marinated for up to 4 days in a Smoked whisky and Maple sauce on skewers.

Perfect for the summer months, grilled on the...

The price is based on an average of 650 grams (1.4 lbs), the final charge is calculated on actual weight.

Weight per steak ranges between...